- 1 cup cashews (125g)
- 3 tablespoons cocoa powder
- 2 tablespoons coconut oil
- 10 dates
- 1/2 teaspoon peppermint oil
- ½ teaspoon vanilla
- A few shakes of salt
- Optional: 1 tablespoon maple syrup
Finely grind cashews and dates in food processor.
Add remaining ingredients and process again until everything comes together in a smooth consistency.
Refrigerate for at least ½ hour.
Form small one inch balls about with your hands.